FAQ for Novus Organics ACV:
- Helps with Weight Loss
- Lowers Blood Sugar Levels
- Lowers cholesterol
- Lower blood pressure
- Ease acid reflux
- Kills germs
- Treats dandruff
- Most research recommends a daily dosage of approximately 1–2 tablespoons of ACV, mixed in water. However, exact dosages vary according to the condition for which you are using.
- Delayed stomach emptying -Erosion of tooth enamel
- Erosion of tooth enamel
- Unfiltered apple cider vinegar often contains the “mother,” a mix of yeast and bacteria that work as probiotics.
- Improves blood circulation
- Enhances energy levels
- Remove toxins from the body
- Balances pH levels of the body
- Relieves constipation
- Helps fight fatigue and muscle tension
- Boosts immune system function
- It works to increase insulin sensitivity, vinegar could help prevent type 2 diabetes in high-risk individuals.
- Apple cider vinegar’s main ingredient that gets ingested is acetic acid. To combat body fat, it speeds up your body’s metabolism. Its boosting metabolism and hunger-crushing ability are well-known for supporting weight loss
- Apple cider vinegar may introduce more acid into the digestive tract. If your acid reflux is the result of too little stomach acid, this might be beneficial. The acetic acid found in the vinegar fights against bacteria and other foreign bodies
- Pristine quality
- Includes mother nature
- Organic and foreign certified
- -You don't have to refrigerate apple cider vinegar once it's opened. Instead, store it in a pantry or cabinet, away from direct sunlight
- To have it before a meal or empty stomach to maximise its health benefits
- Best results are usually seen after 12 weeks from consuming the product
- Always avoid using apple cider vinegar in an undiluted form, unless prescribed or advised by a doctor or health expert.
- -Never consume or use ACV more than recommended quantity. Overdosage of ACV can be harmful
- To experience the benefits of ACV, it is a good practice to consult a health expert or doctor for the measurable quantity of ACV usage
Example 1:- Apple Cider Vinegar Slaw
Ingredients:
Instructions:
Example 2:- Apple Cider Vinegar Salad Dressing
Ingredients:
Instructions:
Ingredients:
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon Mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 cups shredded cabbage
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon Mustard, salt, black pepper and garlic powder.
- Add the shredded cabbage, red onion, red bell pepper and parsley to the bowl and toss to combine.
- Refrigerate the slaw for at least 30 minutes before serving. Enjoy!
Example 2:- Apple Cider Vinegar Salad Dressing
Ingredients:
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together vinegar, olive oil, honey, garlic powder, salt, and pepper./li>
- Taste and adjust seasoning as desired.
- Pour over your favourite salad and enjoy!
- Due to its antimicrobial and antifungal properties, apple cider vinegar kills bacteria and fungi that may cause dandruff. It also controls yeast infections that cause dandruff.
- ACV can help reduce cholesterol and triglyceride levels, which are known to increase the risk of heart disease when they are too high. Additionally, alpha-linolenic acid (which ACV is high in) has also been found to reduce the risk of heart disease.
- It has powerful antimicrobial properties that may help ease skin infections and soothe irritation. As a mild acid, ACV may also help restore the natural pH balance of your skin.
- Mix 15-30ml of ACV in 1 cup (around 240ml) of Water
- Keep the bottle tightly sealed and store it in a cool, dark place.
- Apple Cider Vinegar is not recommended for children under the age of 12. For children over the age of 12, it is best to consult a doctor before introducing any new food or beverage into their diet.
- It is generally safe to consume apple cider vinegar in moderation during pregnancy. However, it is important to consult with a doctor before consuming it, especially if you have any medical conditions.
- Mother of Novus ACV can be identified by its murky appearance. It should look like a web of jelly-like substances suspended in the liquid. It may also have a slightly cloudy appearance and a slight smell of acetaldehyde.
- The mother in apple cider vinegar is made up of strands of proteins, enzymes, and friendly bacteria that give the product its murky appearance. It contains beneficial components like acetic acid, potassium, magnesium, and enzymes that provide numerous health benefits.
- -As such, taking apple cider vinegar with the mother may help to regulate blood sugar levels, improve digestion, and promote weight loss. It may also help to reduce cholesterol and triglyceride levels, lower blood pressure, and reduce the risk of heart disease.
- Apple Cider Vinegar is typically made from fresh, organic apples that have been crushed and allowed to ferment. The fermentation process creates a bacteria called Acetobacter (which helps convert the alcohol in the cider and then into acetic acid.) This acetic acid is what gives apple cider vinegar its distinct flavour and health benefits.
- To maintain the highest quality of Apple Cider Vinegar, it is important that it is stored in a cool, dry place away from direct sunlight. Additionally, it should be kept tightly sealed to prevent any oxidation and contamination.
Example 1:-
Example 2:-
- It starts with the Certified Organically Grown Apples which are naturally fermented to make our Organic ACV, Each batch is made with respect to the stringent product standards of our Master Vinegar Maker.
- It is made just the way nature intends. All Pure. All Organic. All Natural.
Example 2:-
- No additives
- No commercial yeast added
- -No artificial fermentation
- -No human interference